STEFF GRUBER
MEAT

The closely guarded and secret slaughterhouse for pigs is located in the middle of a residential neighbourhood on the outskirts of Phnom Penh. Because of the lack of modern equipment, the animals here are still traditionally killed in a gruesome manner, as are animals in most slaughterhouses in Cambodia. Although international organisations in recent years have repeatedly called for a reform of Cambodia’s virtually non-existent animal welfare laws, slaughtering conditions have remained unchanged.
Livestock production is being driven by a rapidly increasing demand for meat in Cambodia and attractive prospects of profit for employers.

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