MAX FABER
Sweets

a series of different sweets, bars, candies and lollypops. Shown in a special way and form with the scanography technique and lightning.

Sweets 2020

Max Faber has worked for more than ten years as a chef in high class restaurants. In 2008 he started his career as a professional foodstylist for advertisting clients, books and magazine publishers. He loves to work on different food projects. Five years ago he startet developping his scanography technique. He combines foodstyling skills with scanography technique for different magazines and Art projects. His own book Klapp-Stullen, his pictures and other projects were honoured with different awards

https://mafa.berlin/

Author
Max Faber has worked for more than ten years as a chef in high class restaurants. In 2008 he started his career as a professional foodstylist for advertisting clients, books and magazine publishers. He loves to work on different food projects. Five years ago he startet developping his scanography technique. He combines foodstyling skills with scanography technique for different magazines and Art projects. His own book Klapp-Stullen, his pictures and other projects were honoured with different awards.

Website
https://mafa.berlin/

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